What you need:
- 10 hot dogs
- 2 cans chili without beans
- 1 can cheddar cheese soup
- Hot dog buns
- Toppings (diced onions, cheese, mustard, ketchup, etc.)
Directions:
- Place hot dogs in the bottom of the crockpot.
- In a bowl, mix the chili and cheddar cheese soup together.
- Pour the chili mix over the hot dogs.
- Cook on low for 4 to 5 hours.
- Serve on hot dog buns with toppings.
2 comments:
I'm making the chili dogs tonight! I doubled the recipe and used one can of cheddar cheese soup and 1 can of fiesta nacho cheese soup..I'm interested to see how it turns out! :)
chili dogs were sooo easy and super yummy!
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