This recipe really amped up the tuna noodle casserole. Homemade is so much more delicious than store-bought. Yum!
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What you need:
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 cup milk
- 1/2 cup diced celery
- 1 Tbsp. finely diced onions
Melt butter over medium heat.
Add celery and onions - cook until soft.
Whisk in flour until relatively smooth and cook 1 to 2 minutes.
Slowly whisk in milk and cook until desired thickness is reached.
Notes:
*This equals one can of the store bought stuff.
*To make mushroom: substitute 1/4 cup diced mushrooms for celery.
*To make chicken: use 1/2 cup milk and 1/2 cup chicken broth, instead of celery and onions - use finely diced chicken if you have it, and add 1/4 tsp. poultry seasoning.
Recipe from Growing Up Gabel
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