Monday, April 29, 2013

Secret Recipe Club: Blackberry Cobbler

Yum
Secret Recipe Club

This month, my assignment is one of the newer Group D members: Becca from Lovely in Pink. She has a ton of great recipes on her blog - I narrowed my search down to two: Southwest Chopped Chicken Salad and Blackberry Cobbler. I've been really craving chicken salad and cobbler lately, so I was really glad to see Becca had recipes for each of them on her blog.

I haven't made the SW Chopped Chicken Salad yet, but I will be asap. The cobbler was made for our Sunday dinner a few weeks ago. I decided to make that a thing now...dessert on Sundays! This cobbler was everything and more that I could have wanted. It tastes just like my gramma's cobbler and she passed before I could get the recipe. Definitely brought me back!

Blackberry Cobbler | A traditional cobbler that is oh so tasty! #cobbler #dessert



(Print)
What you need:
  • 1 stick butter, melted
  • 1 1/4 cup sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 2 cups blackberries
Directions:
  1. Mix 1 cup sugar with flour in a bowl.
  2. Add in milk and stir until combined, then add butter.
  3. Pour batter into a greased 9" square baking dish.
  4. Top with berries and remaining 1/4 cup sugar.
  5. Bake at 350 for 50 minutes to 1 hour - keep an eye on it!
Kitty approved?

Recipe from Lovely in Pink

8 comments :

Lisa said...

Nothing is as comforting as cobbler.

antimomblog.com said...

this looks like a perfect sunday dinner dessert for sure! love a good cobbler - def need to make this one!

Becca said...

I'm so glad you guys liked the cobbler! It's so delicious, I don't think the Pioneer Woman ever does wrong when it comes to desserts :)

RebekahRose said...

I am totally drooling - blackberry cobbler looks amazing...!!

Karen S Booth said...

What a FABULOUS SRC pick and such lovely photos too! Karen

Avril said...

Cobblers are just the BEST!!! Beautiful job on yours :-)

Kirstin said...

Yum! This sounds so good!

SallyBR said...

Never made cobbler, another recipe I need to put on my list to tackle, as it's so delicious!

Nice pick for your SRC this month...

I am a little late to visit this month's roundup, but wanted to say hello!