When I visit my in laws (which is twice a year - yay army life!), I love to cook and try and let my mom-in-law relax a little. She works at a group home for special needs adults and has started to work some long, overnight shifts as a caretaker. Even with a busy work schedule, she still manages to make sure we have something to eat. Love my mom-in-law! One particular night, a meal she had planned on us eating had oddly disappeared - which is not unusual in a house full of people. So I had to wing it! I found some frozen chicken tenders and used leftovers as well. Moral of the story: sometimes good food doesn't have to be planned!
I made restaurant-style steak for my mom-in-law's birthday and there was leftover herbed butter. Plus she had buttermilk and Ritz crackers. :)
(Print)
What you need:
- Herbed butter
- EVOO
- Ritz crackers
- Chicken tenderloins
- Buttermilk
- Soak tenderloins in buttermilk for about 20 minutes.
- Crush Ritz crackers in a ziploc baggie and then pour into a shallow dish.
- Let excess buttermilk drip off the tenderloins and coat them in Ritz crackers.
- Melt a few tablespoons of herbed butter and an equal amount of EVOO in a skillet.
- Fry tenderloins until golden brown and crispy on both sides.
Original Recipe
{Click here to see what blog hops I participate in}
No comments :
Post a Comment