I have been looking for more ways to incorporate asparagus into our meals. I have won over my daughter, but my son is still a bit skeptical. So seeing as how this chicken is bacon-wrapped, I figured he'd be more likely to eat it without weird looks. The garlic yogurt sauce was marvelous!
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What you need:
- 1 cup plain yogurt
- 4 cloves garlic, minced
- Pinch of Parmesan
- Chicken breasts
- Salt and pepper
- Asparagus, rinsed and trimmed
- Bacon
- Mix together yogurt, garlic, and Parmesan.
- Season chicken with salt and pepper.
- Spread yogurt on top of chicken.
- Top with 4 to 6 spears of asparagus.
- Wrap in 2 slices of bacon per breast.
- Grill.
Recipe from French Press
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