Weeknight Taco Stuffed Peppers

I thought that the Philly cheesesteak stuffed peppers were the best peppers I had ever had until I tried these babies. I also learned a new trick with stuffed peppers that made it a lot easier to devour eat: cutting them in half. There are many parts of this recipe that made me weary - beer in taco meat? Potatoes in stuffed peppers? But they made the dish. I could not stop eating the remaining taco meat while the peppers were baking. And the mashed potatoes? Shoot - every stuffed pepper should have mashed potatoes in it!

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What you need:

• 3 green bell peppers
• 1 1/2 lb. ground beef
• Taco seasoning mix
• 12 oz. beer
• Mashed potatoes
• Sharp Cheddar cheese
• Green onions

Directions:

1. Cook ground beef; add taco seasoning and beer. Simmer until beer is absorbed.
2. Cut peppers in half lengthwise and take out the seeds and ribs. Place in a foil-lined pan.
3. Add meat to peppers. Top with potatoes, cheese, and green onions.
4. Bake at 350* for 20 minutes.

Recipe from Mika's Pantry