Penne with Chicken, Spinach, & Tomatoes

This recipe is great for a light, quick meal - if you are pressed on time. It's pretty frugal as well. I only had to get the chicken and tomatoes, as everything else was already stocked in my kitchen :)


(Print)
What you need:

• 8 oz. penne
• 1/3 cup chicken broth
• 3 cloves garlic, minced
• 8 oz. spinach
• 3 roma tomatoes
• 1 1/2 cups cooked chicken
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/4 tsp. salt
• 1/3 cup Parmesan cheese
• Salt and pepper

Directions:

1. Cook penne al dente, reserving 1/2 cup water for later.
2. Heat chicken broth on medium heat.
3. Add garlic cloves and cook for 2 to 3 minutes.
4. Add spinach, oregano, basil, and salt. Cook 3 more minutes.
5. Add pasta, water, chicken, and tomatoes. Cook over medium-high heat for 2 to 3 minutes.
6. Add cheese and heat until it melts. Salt and pepper to taste.

Recipe from Scattered Thoughts of a Crafty Mom

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