Monday, October 21, 2013

Caramel French Toast

Yum
Caramel French Toast | Caramel Macchiato coffee creamer in your coffee and a little in your French toast #whatsyourid

Can I just say how amazed I am at how fast October is flying by? For those of you who don't know, Nick is in the tail end of his third deployment. This one is only 9 months long, thankfully, but with both kids in school and being busy volunteering and doing my bachelor's degree on top of regularly posting on two blogs - I seem to be losing track of days!

I've been working on getting back into making breakfast regularly which is literally the biggest challenge of my day. I'm a night owl and if I make an actual breakfast, it's like a miracle! French toast is a really simple fast breakfast that I don't make often enough. I was really excited to find a recipe that used International Delight coffee creamer - my absolute favorite. You best believe I will be trying many different versions of this recipe with all the amazing flavors that ID offers!

Caramel French Toast | Caramel Macchiato coffee creamer in your coffee and a little in your French toast #whatsyourid


(Print)
What you need:
  • 1 cup International Delight caramel macchiato creamer
  • 2 eggs
  • Slices of bread
  • Cinnamon
  • Powdered sugar
  • Caramel syrup
  • Maple syrup
Directions:
  1. Mix together creamer, eggs, and cinnamon (amount to your liking).
  2. Dip bread in egg mixture and cook in a skillet or griddle.
  3. Serve topped with caramel syrup, maple syrup, and powdered sugar.

Recipe from 7 on a Shoestring
 
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