Thursday, October 17, 2013

Chicken Enchilada Stuffed Shells

Chicken Enchilada Stuffed Shells | No more soggy leftover enchiladas with this great #recipe

I have been wanting to try variations of the stuffed shells for a long while. I thought I would try my hand at enchilada stuffed shells first because I love enchiladas, but I hate leftover enchiladas. The soggy tortillas...blehhhh!

I'm also really particular with enchilada sauce - red sauce - ew, green sauce - YUMMY! So I used green enchilada sauce for this recipe. I loved all the different flavors and it was a great excuse to buy a bag of Doritos :)

What you need:
  • 1 pkg jumbo shells
  • 1 each green bell and red bell pepper, diced
  • 1 medium onion, diced
  • 1 can diced green chillies
  • 3 to 4 chicken breasts, cooked and shredded
  • 1 can refried beans
  • 2 Tbsp. taco seasoning
  • 1 (28 oz.) can enchilada sauce (I used green)
  • Cheddar cheese
  • Doritos, crushed

  1. Cook shells according to directions and drain.
  2. Cook peppers and onion until softened. Add chillies, chicken, beans, taco seasoning and 3/4 a cup of enchilada sauce. Heat through.
  3. In a 9x13-inch pan, pour 1 1/2 cups enchilada sauce on the bottom.
  4. Fill shells with filling and place in pan. Drizzle desired amount of sauce on top. Sprinkle with cheese.
  5. Cover and bake for 30 minutes at 350*. Remove from oven, sprinkle with Doritos, and serve.

Recipe from Debbi Does Dinner


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