Day 2 of Grilled Cheese Week is all about guacamole and gouda! Gouda is the bacon of cheeses, but it's even better when you get bacon gouda cheese. I have not had any luck with keeping fresh avocados fresh long enough to make anything from them, so I used guacamole in a jar. Still, the smooth guacamole with the juicy tomato and salty bacon-y cheese is a great combination for a grilled cheese sandwich!
What you need:
- 8 slices of bread
- Bacon gouda, grated
- Roma tomatoes, sliced
- Build sandwiches: guacamole on one side of 4 pieces of bread, top with quite a bit of gouda, and top with tomatoes. Top with second slice of bread.
- Melt butter in a skillet and brown sandwiches on each side.
- Slice and serve immediately.