It's finally Friday! This week has been a whirlwind of activity. I am about to tie up all the loose ends for transferring to another college - my current college has left a very bad taste in my mouth and I'm only halfway through the term. I'm ready for my new college. So so so ready to go! Both kids had a dentist appointment on Wednesday and no cavities for either of them. Yesterday, I was surprised to get a new dishwasher. I apparently had a lot of issues that led to my dishwasher getting replaced - it was leaking and not draining after running the cycle, plus there were parts broken inside and also a clog in the tubing/piping. It's a super amazing dishwasher so far and I'm so giddy excited about it :)
Now I can dirty dishes without worrying about doing too many dishes by hand because my nasty dishwasher doesn't really clean them. This means that I need to bake some things. These Nutella Twix Blondies are perfect for a quick fix on the weekend. They are chewy with a bit of crunch from the Twix with some delicious Nutella drizzled over the top. YUM!
Oh! I also updated my blog look. I started scheming a few weeks ago and I hope to keep it this way for a WHILE. I put categories right up top for easy access and I hope that'll be better than what I had up there. If you notice on the right, I have a category for Fantastical Friday. That is something new I'll be starting in January and I'm really excited for that :) You may notice my pin it button at the top of the post is gone and I will be working to fix that as soon as possible.
What you need:
- 3/4 cup melted butter
- 2 1/4 cups brown sugar
- 3 eggs
- 1 tsp. vanilla
- 2 1/2 cups flour
- 2 tsp. baking powder
- 1 tsp. sea salt
- 30 mini Twix
- Nutella, heated
- Combine flour, baking powder, and sea salt. Set aside.
- Cream together butter and brown sugar. Add eggs, one at a time, then vanilla.
- Add dry ingredients to butter mixture.
- Chop 30 mini Twix bars and stir into batter.
- Pour batter into 9x13 pan and bake at 350* for 25 to 30 minutes.
- Heat Nutella and drizzle over the top after the bars cool. Slice and serve!