Slow Cooker Tex Mex Chicken

This recipe is courtesy of my friend Jessica - it's a favorite in my house and my in-laws (or at least 4 of them that got some before it was gone) raved about how good it was! :)

(Printable Version)
What you need:

• 1 lb. boneless, skinless chicken breasts, cut into 1" wide strips
• 1 pkg. taco seasoning mix
• 2 tbsp flour
• 1 each green and red bell pepper, cut into 1" wide strips
• 1 cup frozen corn
• 1 1/2 cups Think'n'Chunky Salsa
• Mexican style cheese, shredded
• Sour cream

Directions:

Toss chicken in flour and taco seasoning in the slow cooker.

Add peppers, corn, and salsa and stir.

Cover and cook for 6 to 8 hours on low or 3 to 4 hours on high.

Serve over rice with Mexican style cheese and sour cream :)

These were recreated by Flying on Jess Fuel for November 2012 SRC {here}