Thursday, August 04, 2011

Cheeseburger and Fries Casserole

This is a good variation of Tatortot Hotdish. Actually, it's a really neat little twist on it :)

What you need:
  • 2 lbs. ground beef
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • 1 pkg. frozen crinkle-cut fries
  • Cheeseburger Fixings - pickles, ketchup, mustard, lettuce, tomatoes, etc.
Brown onions and ground beef; drain any grease. Place in a baking dish.

Stir together soups in a small bowl. Spread over baking dish.

Add potatoes on top.

Bake, uncovered, for 45 minutes to an hour at 350.
Serve with fixings.
    Recipe from My Retro Kitchen


    Tracey M. said...

    What a fun meal idea! I am going to make this for my crew.

    Tracey M. said...

    p.s. I responded to your comment on my Tuna Alfredo post. Thanks for visiting!!

    Heather said...

    This looks great! My fiance LOVES cheeseburgers & fries ~ we will have to try this!

    Miz Helen said...

    Hi Sarah,
    This is one of those great stand by casseroles that is always good. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
    Miz Helen