Monday, August 22, 2011

Super Easy Chicken Chili

The original recipe called for 2 tbsp of cayenne. I thought that was a bit much for me and my kids, who are kind of wusses when it comes to spicy food.


(Print)
What you need:
  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 1 1/2 cans chicken broth
  • 2 cans great Northern beans
  • 1 can chopped green chilies
  • 2 cups shredded, cooked chicken
  • 3 tbsp. ground cumin
  • 2 tbsp. chili powder
  • 1/2 tsp. cayenne pepper
  • 1 (8 oz.) tub sour cream
  • 1  (8 oz.) pkg. Monterey Jack cheese
Directions:
Heat olive oil over medium heat and cook onions until translucent.

Pour in chicken broth, beans, chilies and chicken. Season with cumin, chili powder and cayenne pepper.


Bring to a boil and then reduce to low. Simmer for 10 minutes.
Stir in sour cream and simmer for 5 more minutes.
Serve with Monterey Jack cheese.
    Recipe Source: Cafemom member Goob2007 

    1 comment :

    April said...

    This sounds great! I'm always looking for new ways to make beans or chicken, and here they are combined! Thanks for sharing. :)