Super Easy Chicken Chili

The original recipe called for 2 tbsp of cayenne. I thought that was a bit much for me and my kids, who are kind of wusses when it comes to spicy food.

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What you need:

• 2 tbsp. olive oil
• 1 onion, chopped
• 1 1/2 cans chicken broth
• 2 cans great Northern beans
• 1 can chopped green chilies
• 2 cups shredded, cooked chicken
• 3 tbsp. ground cumin
• 2 tbsp. chili powder
• 1/2 tsp. cayenne pepper
• 1 (8 oz.) tub sour cream
• 1  (8 oz.) pkg. Monterey Jack cheese

Directions:

Heat olive oil over medium heat and cook onions until translucent.

Pour in chicken broth, beans, chilies and chicken. Season with cumin, chili powder and cayenne pepper.

Bring to a boil and then reduce to low. Simmer for 10 minutes.
Stir in sour cream and simmer for 5 more minutes.
Serve with Monterey Jack cheese.

Recipe Source: Cafemom member Goob2007