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What you need:
- 1/4 cup butter, melted
- 1 tbsp. dried parsley
- 1 tsp. garlic powder
- 1/4 tsp. garlic salt
- 1 loaf frozen bread dough, thawed (I use Rhode's)
Cut bread dough into 1-inch pieces.
Mix together butter, parsley, and garlics.
Coat bread dough pieces into the butter mixture.
Place into a coated loaf pan.
Cover and let rise for about an hour.
Bake at 350 for 30 minutes.
Recipe from Food.com member Debe
1 comment :
I've always wanted to back bread and am going to try this recipe! Wish me luck...and I see you have one for monkey bread too! Want some with my coffee now :D
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