Saturday, August 13, 2011

Garlic Bubble Bread

Yum
I like to think of this as a garlic "monkey" bread. Obviously, it has no cinnamon sugary goodness, but it's the equivalent and it's great as a side dish for a spaghetti dinner!


(Print)
What you need:
  • 1/4 cup butter, melted
  • 1 tbsp. dried parsley
  • 1 tsp. garlic powder
  • 1/4 tsp. garlic salt
  • 1 loaf frozen bread dough, thawed (I use Rhode's)
Directions:

Cut bread dough into 1-inch pieces.
Mix together butter, parsley, and garlics.

Coat bread dough pieces into the butter mixture.

Place into a coated loaf pan.
Cover and let rise for about an hour.

 Bake at 350 for 30 minutes.

Recipe from Food.com member Debe

1 comment :

Chandra said...

I've always wanted to back bread and am going to try this recipe! Wish me luck...and I see you have one for monkey bread too! Want some with my coffee now :D

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