What you need:
- 1 puff pastry from a 17.3 oz. pkg.
- 1 egg
- 1 tbsp. water
- 1 can apple pie filling
Preheat oven to 375. Mix together egg and water in a small bowl.
Unfold pastry on a lightly floured surface and roll it into a 16x12-inch rectangle.
Spoon pie filling along the “bottom” of the short side.
Roll up like a jelly roll. Tuck ends under to seal.
Place seam-side down on a baking sheet.
Brush with egg wash.
Cut slits in the top of the pastry.
Bake for 35 minutes or until golden brown. Let cool for 20 minutes before serving.