Wednesday, August 03, 2011

Fauxtisserie Chicken

This was my first time ever baking a whole chicken. I figured I'd give it a go and I may just start using whole chickens for my chicken recipes, like I did for Heidi's Smothered Chicken Burritos. It seems like a lot of them use shredded chicken and this is a lot cheaper and gets a lot more chicken.

What you need:
  • 1 whole chicken
  • Salt-based seasoning
  1. Remove giblets and rinse whole chicken. Pat try.
  2. Place 3 balls of aluminum foil in crockpot. (The big secret to it all!) 
  3. Set chicken on top of it.
  4. Rub chicken with salt seasoning (Kate added garlic cloves under the skin and fresh herbs) and cook on low for 8 to 10 hours.

    Recipe from Our Best Bites

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