What you need:
- 1 whole chicken
- Salt-based seasoning
- Remove giblets and rinse whole chicken. Pat try.
- Place 3 balls of aluminum foil in crockpot. (The big secret to it all!)
- Set chicken on top of it.
- Rub chicken with salt seasoning (Kate added garlic cloves under the skin and fresh herbs) and cook on low for 8 to 10 hours.
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