Friday, December 06, 2013

Cherokee Street Pizza

Yum
Cherokee Street Pizza | This pizza is just bursting with different flavors from spicy sausage to tart feta cheese!

2013 has been the year of trying new foods. I've tried quinoa, risotto, eggplant, and quite a few other new things. I just recently tried feta cheese - a food I said I would never try because it looked/sounded gross. And now I love it! I had it in a recipe that I haven't posted before I tried it on this pizza in a large capacity. It was perfect with all the toppings on the pizza. In fact, this may be my new favorite pizza.

Cherokee Street Pizza | This pizza is just bursting with different flavors from spicy sausage to tart feta cheese!

What is a new food you tried this year that you love?

(Print)
What you need:
  • 1 recipe pizza dough (my favorite)
  • Red onion, sliced
  • 2 tsp. balsamic vinegar
  • 1 tsp. sugar
  • Salt and pepper
  • Mozzarella
  • Roasted red pepper, chopped
  • Spinach, shredded
  • 1 pkg. Chorizo sausage or spicy Italian sausage (cooked)
  • 2 containers Feta cheese
  • Jalapeno, seeded and diced
  • Crushed red pepper
Directions:
  1. Mix together red onion, balsamic vinegar, sugar, and salt and pepper in a bowl. Cover bowl and refrigerate for 1 hour.
  2. Spread pizza dough onto a rectangle baking sheet.
  3. Top with mozzarella and then onion mixture.
  4. Top with red pepper and spinach. Then Chorizo.
  5. Finally top with feta cheese and jalapeno. Sprinkle with crushed red pepper.
  6. Bake at 400* for 13 minutes.

Recipe from Gypsybeee Vintage

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