Wednesday, December 04, 2013

Lemon Berry Twist Pancakes

Lemon Berry Twist Pancakes | A lemony berry #breakfast with a hint of cardamom

When I was younger, I had a real aversion to lemons. It continued until Nick's return from his second deployment when he was obsessed with lemon on everything. Because I am an awesome wife (tooting my own horn here) I started to gather up lemony recipes to make for him. Then his magical "making-me-like-foods-I-don't-like" powers took over and I am loving lemony recipes! It's fun to get a whole new slew of things to eat because of my new found love of lemon :)

These pancakes are really simple to make and really refreshing!

What you need:
  • 1 cup Bisquick pancake mix
  • 1 egg
  • 1 cup milk
  • Grated peel and juice of a lemon
  • 1/4 tsp. cardamom
  • 1 tsp. vanilla
  • Blueberries and raspberries, plus some
  • Butter and syrup
  1. Whisk together pancake mix, egg, milk, lemon peel, lemon juice, cardamom, and vanilla.
  2. Fold in 1/4 cup each of blueberries and raspberries.
  3. Pour 1/4 cup batter onto griddle and wait until top bubbles, then flip. Cook until golden and remove from griddle.
  4. Serve with butter, syrup, and additional berries.
Recipe from Betty Crocker


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