Sally's Hawaiian Pizza

It's hard for me to decide on favorites of anything. Favorite book...favorite candy...favorite animal...and pizza is definitely included. I love supreme pizza and meat lovers' and pepperoni and cheese and vegetable and HAWAIIAN. I love Hawaiian pizza. This recipe stays pretty true to the classic with just the addition of bacon to the ham/Canadian bacon. Plus I made mine with a stuffed crust because regardless of toppings, stuffed crust is my favorite crust! 

[Sally's pizza did not have the stuffed crust]

(Print)
What you need:

• 1 recipe homemade pizza crust [as always, my fave]
• Mozzarella sticks [I got the extra large pack]
• Pizza sauce [I use Classico pasta sauce]
• Shredded mozzarella cheese
• Canadian bacon, diced 
• Pineapple tidbits, drained
• Bacon, cooked and crumbled

Directions:

1. Stretch your pizza crust out over your pizza pan. I always dust my pan with cornmeal. You will want your crust to lay over the edge of your pan.
2. Place mozzarella sticks along the inside edges of the pan and fold the crust over the top. Crimp with a fork or seal with your fingers.
3. Stick the non-crust portion with a fork over the entire pizza and prebake the crust at 400* for about 5 minutes.
4. Remove from the oven and latten out any bubbles in the crust. Turn up the oven temperature to 450*.
5. Top crust with pizza sauce, mozzarella, Canadian bacon, pineapple, and bacon.
6. Bake for 10 to 15 minutes - until the crust is light brown and cheese is melted and bubbly.

Recipe from Sally's Baking Addiction

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