Good morning, everyone! Monday is here again and that means it is time for me to share what we are eating this week. I guess I didn't realize how much red meat was on the menu, but I'd be lying if I said I wasn't super excited about it. I've taken to planning "throwback Thursdays" now, but this week has a lot of recipes I've already made in it. Yesterday was a lazy day, so I haven't shopped yet. I hope to do that today if I can fit it in.
{Monday}
Steak, Asparagus, and Crockpot Bacon Cheese Potatoes
steak, asparagus, potatoes (4), green onions, onion (2)
{Tuesday}
Easy Blackberry Danish // Secret Recipe Club recipe
crescents, blackberries, cream cheese // pinto beans, kidney beans, ground beef, Rotel, queso cheese, tortillas
{Wednesday}
Skyline Chili
ground beef (2)*, onion (2), 8 oz tomato sauce (2), spaghetti, cheddar cheese, oyster crackers
{Thursday}
Chocolate Chip Oatmeal Cookie Pancakes // Pork Chops & Pineapple Fried Rice
banana // pineapple, rice, pork chops, soy sauce, eggs, frozen peas
{Friday}
Blackened Chicken Alfredo Nachos
alfredo sauce, cream cheese, tortilla chips, chicken tenderloins, roma tomato, basil, parmesan cheese
{Weekend}
Southwest Tuna Salad Sandwiches // 3-2-1 Funfetti Dip // The Best Chocolate Chip Cookies
tuna*, green chillies, green bell, red bell*, cilantro, lime, bagels, colby jack slices // funfetti cake mix, vanilla yogurt, animal crackers // *everything on hand*
Total Spent: TBA
And congrats to the giveaway winner: Shannon! Check your email to claim your prize :)
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