When I was first married, I made skillet potatoes ALL. THE. TIME. I'm talking all the time. It was always my go-to side dish. I stopped making them, not because we got sick of them, but because we try not to eat a ton of carbs. If you're eating a ton of potatoes and pasta and bread...it's a bit much. Since we don't eat potatoes a lot, it's a treat when we do. I particularly love hashes and anything where you have peppers and onions fried up too. In the last two or so years, I've become a big fan of kielbasa, so I was incredibly excited to try this recipe. It was everything I was hoping for. You get a nice crispy edge to the kielbasa when you fry them up. The potatoes are just everything. Really. And then you get practically caramelized onions and peppers. YUM!!
What you need:
- 2 packages turkey kielbasa, sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 2 baking potatoes, cubed
- Olive oil
- Salt and pepper
- Heat 2 Tbsp. olive oil in a skillet over medium-high heat.
- Add potatoes and season with salt and pepper. Cook until golden brown, stirring often.
- In a separate skillet, brown kielbasa in a tablespoon or so of olive oil. Remove and set aside.
- Add peppers and onions. Season with salt and pepper and cook until onions soften.
- Add kielbasa and peppers and onions to the potatoes and heat through! Serve once hot.
Recipe from The Two Bite Club
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