I honestly can hardly believe it's the end of July already. I mean, where did the summer break go? My kids go back to school in about two weeks...what!!! I'm also impressed that instead of soup night (Weds) lessening in the summer, we kept it up the entire summer long!
{Monday}
One Pot Tomato, Basil, & Chicken Pasta
onion,* garlic*, pasta, Italian diced tomatoes, 15 oz. crushed tomatoes, chicken breasts, fresh basil, Parm*, broccoli (side)
{Tuesday}
Puffins // Quinoa Stuffed Peppers
Dried cranberries, bananas // green bell peppers (2), 15 oz. tomato sauce, ground beef, onion*, quinoa*, cheddar cheese
{Wednesday}
Loaded Potato Soup
bacon, carrots*, celery, onion*, potatoes (5), heavy cream*, broccoli, chicken bouillon
{Thursday}
Pepperjack Chicken
chicken breasts, pepper jack cheese, cream of chicken soup, milk, turkey stuffing, rice*, green beans (side)
{Friday}
Pineapple Bacon Burgers
ground beef (2), bacon, fresh pineapple, american cheese, hamburger buns, lettuce*, tomato, fries (side)
{Weekend}
Hawaiian Lava Flow // Homemade Claussen Pickles
pineapple juice, cream of coconut (2), half-and-half, frozen strawberries, fresh pineapple // pickling cucumbers, cider vinegar, pickling spices, kosher salt*, dill seeds
Total Spent: $117.35
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