Wednesday, July 08, 2015

Kielbobs

Yum
Kielbobs | These kabobs feature peppers, zucchini, onion, potatoes, and, last but not least: KIELBASA! #grill #recipe

When I was younger, I hated kielbasa. I'm not sure when, but I do know my love for kielbasa fostered from my mom-in-law. I cannot remember what she made with it, but I now love it. Another thing that I love is kabobs. We don't make them often, probably because they are a little time-consuming to make. These particular kabobs also have potatoes, so they do take a little longer to cook. The smaller you can get your slices, the faster they will cook on the grill.

Kielbobs | These kabobs feature peppers, zucchini, onion, potatoes, and, last but not least: KIELBASA! #grill #recipe


(Print)
What you need:
  • Kielbasa
  • Red potatoes, quartered
  • Onion, sliced in chunks
  • Zucchini, cut into thick slices, then halved
  • Mini sweet bell peppers 
  • Oil/nonstick spray
  • Seasonings, as desired
Directions:
  1. Build kabobs alternating ingredients.
  2. Brush or spray with oil and season as desired.
  3. Grill until potatoes are fork tender.
Kielbobs | These kabobs feature peppers, zucchini, onion, potatoes, and, last but not least: KIELBASA! #grill #recipe

Recipe from The First Year Blog

These were recreated by Cookaholic Wife for May 2016 Picnics & BBQ SRC {here}

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