Kielbasa, Pepper, Onion, & Potato Hash

When I was first married, I made skillet potatoes ALL. THE. TIME. I'm talking all the time. It was always my go-to side dish. I stopped making them, not because we got sick of them, but because we try not to eat a ton of carbs. If you're eating a ton of potatoes and pasta and bread...it's a bit much.  Since we don't eat potatoes a lot, it's a treat when we do. I particularly love hashes and anything where you have peppers and onions fried up too. In the last two or so years, I've become a big fan of kielbasa, so I was incredibly excited to try this recipe. It was everything I was hoping for. You get a nice crispy edge to the kielbasa when you fry them up. The potatoes are just everything. Really. And then you get practically caramelized onions and peppers. YUM!!

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What you need:

• 2 packages turkey kielbasa, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 2 baking potatoes, cubed
• Olive oil
• Salt and pepper

Directions:

1. Heat 2 Tbsp. olive oil in a skillet over medium-high heat.
2. Add potatoes and season with salt and pepper. Cook until golden brown, stirring often.
3. In a separate skillet, brown kielbasa in a tablespoon or so of olive oil. Remove and set aside.
4. Add peppers and onions. Season with salt and pepper and cook until onions soften.
5. Add kielbasa and peppers and onions to the potatoes and heat through! Serve once hot.

Recipe from The Two Bite Club

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