Easy Apple Strudel

I love all the possibilities from puff pastry and I’m always looking for a quick and easy breakfast. I’ve also been trying to get the kids to eat apples. I’d love to offer applesauce at lunchtime, but they won’t touch it. Thankfully, both of them ate this. So maybe it’s a step in the right direction.



(Print)
What you need:

• 1 puff pastry from a 17.3 oz. pkg.
• 1 egg
• 1 tbsp. water
• 1 can apple pie filling

Directions:

Preheat oven to 375. Mix together egg and water in a small bowl.

Unfold pastry on a lightly floured surface and roll it into a 16x12-inch rectangle.

Spoon pie filling along the “bottom” of the short side.

Roll up like a jelly roll. Tuck ends under to seal.

Place seam-side down on a baking sheet.

Brush with egg wash.

Cut slits in the top of the pastry.

Bake for 35 minutes or until golden brown. Let cool for 20 minutes before serving.