How many of you parents are looking forward to the school year or already have kiddos back in school? My kids have a little over two weeks and this is my first year with both of them going to school. Matthew starts first grade and Cami starts kindergarten. They are counting down (and so am I) and can barely contain their excitement!
I've been testing out quick and filling recipes throughout the summer for the start of the school year. I think this one takes the cake. You can pair it with any type of fruit, really. Nutella goes well with all of the berries and I'm sure it'd be amazing with pineapples or apples. So not only is it sweet and filling, but it's a great way to sneak in some fruit before they start their school day!
What you need:
- 12 slices of bread
- 2 oz. cream cheese
- 3 eggs
- 3 Tbsp. milk
- 1 tsp. vanilla
- Whipped cream
- Whisk together eggs, milk, and vanilla.
- Spread cream cheese and Nutella onto 6 of the 12 slices of bread. Top with the other 6 and seal.
- Dip bread into egg mixture and cook on a skillet or griddle.
- Top with whipped cream and strawberries.
Recipe from Amy's Cooking Adventures