Lazy enchiladas are my kind of enchiladas - this recipe has simple ingredients and is easy to throw together.
I love trying new recipes for Taco Tuesday that are similar to the flavors of tacos, but not tacos. This enchilada bake is not at all what enchiladas are about. Honestly, it's more a taco bake than anything, but I will call it what the recipe maker called it. I have only just recently learned that enchiladas are supposed to be a corn tortilla dish. I hate corn tortillas. Just point blank. Not a fan. So I was pretty excited to see a flour tortilla recipe for "enchiladas". The original never called for anything on top, but I added lettuce and tomato. Cilantro is also a fabulous topping.
In the original recipe, the amount of sour cream is split in half and then spread in the actual layers. However, half of the family doesn't like sour cream, so I just omitted the large quantity and topped mine and my daughter's squares with a dollop. I can't complain about the lack of enchilada sauce in this as well. The salsa is way better than enchilada sauce!