Drinks Week: DIY Starbucks Frappuccino

I have been anticipating this themed week for a long while and then I was scrambling to make drinks for it. I hate dragging out my blender and clearing out room in the top shelf of my fridge is like mission impossible. BUT I did get it done and I have some great beverages to share with y'all this week :)

I'm on such a huge iced coffee kick. It's a bit hot to be drinking hot coffee all the time and I don't want to eat Burger King for lunch every single day (they have the BEST iced coffee!). This is perfect for me and I really need to make another batch really soon. You can use whatever flavor creamer you want too. If it's too sweet, I suggest cutting down on the brown sugar.
(Print)
What you need:

• 10 cups fresh coffee
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup French vanilla creamer (or any creamer of your choice)

Directions:

1. Mix sugars together and pour into a pitcher.
2. Pour hot coffee over top sugars and stir until dissolved.
3. Add creamer and stir. Refrigerate and serve over ice!

*Note: To make this into a traditional frozen frappuccino, blend with equal parts ice and top with whipped cream!

Recipe found on Pinterest [website is no longer available]