Thursday, July 18, 2013

Rosemary & Beer Marinated Steak

Yum
Rosemary & Beer Marinated Steak - steak bursting with the rich, savory flavors of dark beer and rosemary | www.fantasticalsharing.com

Nick surrendered one of his nut brown beers for me to make this recipe from Amy's Cooking Adventures. He is quite stingy and I think steak is one of the only ways he'll give up one of his homebrews willingly. There was so much flavor in this steak - it's not even funny. Even if you don't like beer, this recipe is just amazing.

(Print)
What you need:
  • 1/4 cup soy sauce
  • 2 Tbsp. EVOO
  • 3 garlic cloves, minced
  • 1/2 tsp. ground mustard
  • 2 tsp. fresh rosemary
  • 2 ts. worcestershire sauce
  • 2 tsp. pepper
  • 1/2 cup dark beer
  • Sirloin steak
Directions:
  1. Mix soy sauce, EVOO, garlic, mustard, rosemary, worcestershire, pepper, and beer together and place into Ziploc bag.
  2. Marinate steak in Ziploc bag for 24 hours.
  3. Grill.

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