Thursday, July 18, 2013

Rosemary & Beer Marinated Steak

Rosemary & Beer Marinated Steak - steak bursting with the rich, savory flavors of dark beer and rosemary |

Nick surrendered one of his nut brown beers for me to make this recipe from Amy's Cooking Adventures. He is quite stingy and I think steak is one of the only ways he'll give up one of his homebrews willingly. There was so much flavor in this steak - it's not even funny. Even if you don't like beer, this recipe is just amazing.

What you need:
  • 1/4 cup soy sauce
  • 2 Tbsp. EVOO
  • 3 garlic cloves, minced
  • 1/2 tsp. ground mustard
  • 2 tsp. fresh rosemary
  • 2 ts. worcestershire sauce
  • 2 tsp. pepper
  • 1/2 cup dark beer
  • Sirloin steak
  1. Mix soy sauce, EVOO, garlic, mustard, rosemary, worcestershire, pepper, and beer together and place into Ziploc bag.
  2. Marinate steak in Ziploc bag for 24 hours.
  3. Grill.

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