Thursday, January 30, 2014

Classic Peanut Butter Cookies

Classic Peanut Butter Cookie | Nothing wrong with going back to the basics!

I've been searching for a peanut butter cookie recipe (without pudding and what not - not that I don't like pudding cookies, but I wanted a classic cookie recipe) that wasn't dry or crumbly or that the cookie turned rock hard after an hour of cooling. I was so happy when this recipe turned out exactly how I wanted it to turn out. These are what I think of when I want a peanut butter cookie!

What you need:
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, at room temp
  • 1/2 cup creamy peanut butter
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/4 cup flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  1. Cream together sugars and butter.
  2. Add peanut butter, vanilla, and egg and mix until combined.
  3. Add flour, baking soda, and salt. Mix until combined.
  4. Roll into 1-inch balls and place on a parchment paper lined baking sheet.
  5. Press cross marks into the dough balls with fork.
  6. Bake at 375* for 6 to 9 minutes. (I lowered the temp of my hot oven to 350*)

Recipe from 33 Shades of Green


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