Root Beer Pancakes

I'm not sure if I've ever posted anything with root beer in it, however, it is my favorite soda. We rarely drink or buy soda and if we do, it's root beer or Sprite. But root beer is the reason why I haven't given it up completely. It's just so delicious.

The butter and vanilla in these fluffy pancakes really just compliments the root beer so much. They are one of the fluffiest most delicious pancakes I've ever had!

(Print)
What you need:

• 2 cups flour
• 1/4 cup sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 1/2 cups root beer
• 2 eggs
• 1/4 cup butter, melted and cooled
• 1 tsp. vanilla

Directions:

1. Mix flour, sugar, baking powder, and baking soda.
2. Add root beer, eggs, butter, and vanilla. Mix until mostly combined. Batter may be lumpy - that's okay!
3. Cook 1/4 to 1/3 cup of batter at a time on a preheated griddle. Flip when the top bubbles and cook until golden brown. Serve warm topped with butter and syrup.

Recipe from Once A Mom Always a Cook

 
Recreated by The Spiffy Cookie for April 2016 SRC Reveal {here} 

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