Wednesday, January 29, 2014

Gouda & Green Bean Crescent Rolls

Yum
Gouda & Green Bean Crescent Rolls | Fantastical Sharing of Recipes

I don't know about y'all, but life has been busy and when life is busy, it's nice to have a really simple dinner. It really doesn't get much easier than spaghetti either. What's even better is discovering a recipe like this one to make a quick side dish that is super yummy.

Gouda & Green Bean Crescent Rolls | Fantastical Sharing of Recipes

(Print)
What you need:
  • 1 (8 oz.) can crescent rolls
  • 4 oz. shredded gouda cheese
  • Whole, fresh green beans
Directions:
  1. Trim green beans and blanch in boiling water for 1 to 2 minutes. Drain and dry.
  2. Separate crescent roll dough into triangles and place 5 to 6 green beans and 1 Tbsp. gouda in the center. Roll up and place on foil-lined baking sheet.
  3. Bake at 375* for 8 to 10 minutes or until rolls are golden brown.
Recipe from Taste & Tell blog

------------------------------


don't miss a thing. follow fantastical on:
facebook | twitter | pinterest | bloglovin

No comments :