What you need:
- 1 can cinnamon rolls [reserve icing container]
- 1/4 tsp. instant coffee
- 1/2 cup chopped pecans
- 2 Tbsp. milk
- 1/2 cup white chocolate chips
- Place cinnamon rolls into a 9-inch round glass pan and bake at 350* for 20 to 25 minutes.
- Meanwhile heat 1 Tbsp. milk and stir in coffee and icing. Heat up.
- Add remaining milk and chocolate chips. Stir in pecans.
- Top with new icing and serve immediately!
Recipe from Hershey's Kitchen