To end Sandwich Week, I thought I'd go with a yummy breakfast sandwich. I personally don't believe that one egg is enough for an egg sandwich, so I doubled the egg...and if you have 2 eggs, you gotta have 2 pieces of cheese. I've also started to put the butter in the skillet instead of buttering the bread and getting my hands all greased up.
What you need:
- 2 slices of bread
- 2 eggs, fried
- 2 slices American cheese
- 1 slice ham
- Build sandwich: one piece of bread, one slice of cheese, one egg, ham, other egg, other slice of cheese, and remaining piece of bread.
- Melt 1 to 2 tbsp. butter in a skillet and brown each side of the sandwich. Add more butter by the tbsp. as needed.
Recipe from SugarBeams