I make eggs for breakfast on a regular basis. My husband loves eggs - he begs for them. So it's always nice to have a few variations. Most of the time, I make my own and that's all fine and dandy, but sometimes it's great to have someone else give ideas and combinations for something new to try.
Now since Nick is deployed, I like to eat things I know he wouldn't touch with a ten-foot pole...like mayonnaise in everything. This recipe here is no exception. The mayo adds a richness to the eggs and basil and chives together is a sweet combination.
What you need:
- 4 eggs
- 1/8 cup Parmesan
- 1/8 cup mayonnaise
- 1/2 Tbsp. chives
- 1/2 Tbsp. basil
- 1 Tbsp. butter
- Whisk together all ingredients, except butter.
- Melt butter over medium heat.
- Add egg mixture and stir until cooked.
Recipe from Taste of Home